Ribbonfish (Lepturacanthus savala/Indiska oceanen FAO zon 051) fryst Netto 800 g BONESCA Indien

Ingredients
Indian Ribbonfish (Lepturacanthus savala) 100%

Allergen Information
Contains FISH.

Storage Conditions
Keep frozen at -18°C or below.
Do not refreeze after thawing.
Once thawed keep refrigerated and consume within 1 day.

Origin
India

Scientific Name
Lepturacanthus savala

Catch Area
Indian Ocean Western FAO Zone 051

Production Method
Wild caught

Fishing Method
Trawl net

Product Description
Frozen ribbonfish steaks. Individually frozen fish portions suitable for various cooking applications.

Size
10 cm+

Net Weight
800 g

Nutritional Information per 100 g
Energy 424 kJ / 101 kcal
Fat 2.4 g
of which saturates 0.5 g
Carbohydrate 0 g
of which sugars 0 g
Protein 18 g
Salt 0.18 g

Allergen Declaration
ALLERGENS: FISH.