Frozen Ribbonfish (Lepturacanthus savala/Indian Ocean FAO Zone 051) Net Weight 800 g BONESCA India

Ingredients
Indian Ribbonfish (Lepturacanthus savala) 100%

Allergen Information
Contains FISH.

Storage
Keep frozen at -18°C or below.
Do not refreeze after thawing.
Once thawed keep refrigerated and consume within 1 day.

Origin
India

Scientific Name
Lepturacanthus savala

Catch Area
Indian Ocean Western FAO Zone 051

Production Method
Wild caught

Fishing Method
Trawl net

Product Description
Frozen ribbonfish steaks.

Size
10 cm+

Net Weight
800 g

Nutritional Information per 100 g
Energy 424 kJ / 101 kcal
Fat 2.4 g
of which saturates 0.5 g
Carbohydrate 0 g
of which sugars 0 g
Protein 18 g
Salt 0.18 g

ALLERGENS
FISH