Teriyaki Sauce 2kg Nippon Shokken Japan

Ingredients: Sugar, hydrolyzed protein (soybean protein), wheat gluten, barley gluten, salt), sweet rice wine (glutinous rice, glucose, ground rice, alcohol, water, soy sauce (soybean, salt, wheat glucose, barley), modified starch , brown sugar syrup (brown sugar, raw sugar, glucose syrup, water), spirits vinegar, color (E150a), miso (barley, soybean, salt), yeast extract, ginger.

Net weight: 720ml

Nutritional value per 100g:
Energy: 841kJ/201kcal
Fat: 0.1g - of which saturated fat: 0.0g
Carbohydrates: 46.3g - of which sugars: 34.1g
Protein: 3.8g
Salt: 6.1g