Shrimp Net Spring Rolls 20x500g BML Vietnam

Ingredients: Rice paper 28% (rice flour, tapioca starch, water, salt, palm oil, wheat flour),
Vegetables 25% (carrot, yam, taro, red onion, garlic),
Fish paste 20.5% (pangasius Pangasianodon hypophthalmus, water, E451i, E452i, salt),
Shrimp 18% (Penaeus vannamei, water, E451i, E452i, salt),
Vermicelli noodles 6% (arrowroot starch, water),
Spice mixture 1.5% (sugar, sesame oil, salt, black pepper),
Wheat flour 0.5%,
Tapioca starch 0.5%.

Allergens: Contains wheat, fish, shrimp (shellfish) and sesame.

Manufacturing & Origin

Produced and packaged in Vietnam.

Farmed in Vietnam:

Penaeus vannamei

Pangasius (Pangasianodon hypophthalmus)

Storage Freezer: In freezer compartment (-18ºC or colder), see date marking. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.

Net weight: 20x500g

Nutritional value per 100g:

Energy: 616 kJ / 146 kcal
Fat: 0.8 g
of which saturated fat: 0.1 g
Carbohydrates: 30 g
of which sugars: 2.3 g
Protein: 4.8 g
Salt: 0.5 g