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Scallops 10/20 Netto 800g Canada
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Unit:
Bag
Latin: Placopecten magellanicus
Ingredients: Raw Scallop Meat 74.5% (mollusc), with added water 25%, stabilizers: E-451, E-452.
Allergy Information: Shellfish
Storage Freezer: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18
Net weight: 800g
Nutritional value per 100g:
Energy: 271kJ/62kcal
Fat: 1.0g
-of which saturated fat: 0.1g
Carbohydrates: 1.0g
-of which sugars: 0.5g
Protein: 13g
Salt: 0.16g
Origin: Canada
Caught: In the northwest Atlantic (FAO 21)
Method: By dredge
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