Hotpot Spice Hot 235g La Tang Little Sheep

Ingredients: Sunflower oil, chili, (12.8%), Umami spice flavor enhancers: E 621, E635, salt, maltodextrin, sugar, corn starch, flavor, yeast extract, glucose, garlic powder, garlic, maltodextrin, white pepper powder, SOY SAUCE POWDER (SOY SAUCE (water, defatted, SOYBEANS, WHEAT BRAN, WHEAT, salt), maltose), hydrolyzed, SOYBEAN PROTEIN POWDER (hydrolyzed SOYBEAN protein, maltodextrin, salt), acid E330, flavor enhancer: E 621, spice mix (salt, flavor enhancers: E 621, E635, sugar, yeast extract, maltosextrin, spices, flavor), cumin powder, salt, fermented SOYBEANS (SOYBEANS, water, salt), Umami spice powder, flavor enhancer: E 621, E 635, salt, maltodextrin, yeast extract, sugar, flavor, spice mix, sugar, flavor enhancer: E 621, E 631, salt, hydrolyzed SOYBEAN protein, maltodextrin, modified starch, yeast extract, flavor, anti-caking agent: E 551, acid E 330, E332, E334, E340, palm oil, spices, anti-caking agent: E 551, spices, bean paste, chili, broad bean, salt, WHEAT flour, preservative: E 202, white pepper powder.

Storage: Dry and cool

Origin: China

Net weight: 235g

Nutritional value per 100g:

Energy: 2330kJ/564kcal

Fat: 51g
- of which saturated fat: 5.8g

Carbohydrates: 12g
- of which sugars: 3.3g

Protein: 11g

Salt: 17.9g