Philadelphia Cream Cheese 1.65 kg European Union

Ingredients
MILK, CREAM, whey product (MILK), salt, stabilizer (locust bean gum), acid (citric acid), bacterial culture.

Nutrition Facts (per 100 g)

Energy: 932 kJ / 225 kcal
Fat: 21 g
-of which saturates: 14 g
Carbohydrate: 4.3 g
-of which sugars: 4.3 g
Protein: 5.4 g
Salt: 0.75 g
Fibre: 0.2 g

Storage
Temperature (°C):
Min: 1 °C
Max: 8 °C