Torpedo breaded 26/30, 10x800g Vietnam

LATIN: litopenaeus vannamei

Ingredients: Shrimp 40%, water, salt, stabilizer, E451 (triphosphates) E452 (polyphosphate), breading 60% (wheat flour, corn starch, palm oil, sugar, yeast, coloring agent: E160b, vegetable fat, emulsifier E471 (mono-&diglyceride), raising agent E450(i), disodium phosphate, E500(ii), sodium bicarbonate, E341(i), calcium dihydrogen phosphate, thickener E412, perilla seed oil, cassava starch)

Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.

Net weight: 800g

Nutritional value per 100g
Energy: 544kJ/130kcal
Fat: 1g - of which saturated fat: 0.5g
Carbohydrates: 23g - of which sugars: 1g
Protein: 8g
Salt: 1g

Origin: Vietnam

CAPTURE AREA: Vietnam

CATCH METHOD: Cultivated